Hearty Chili with Pinto and Black Beans

(2)
  • Number of Servings: 6
Ingredients
1 lb. 93% Lean Ground Beef1 cup Celery, raw, diced 1 cup Onions, raw, chopped2 cloves Garlic, crushed1 6-oz. can Tomato Paste2 16-oz cans Tomatoes (crushed, diced, or stewed)1 cup Beans, pinto1 cup Beans, black1 tsp. Worcestershire Sauce3 tsp. Granulated Sugar4 Tbsp. Chili powder2 tsp Salta few dashed of cayenne pepper (optional)
Directions
Brown ground beef with onions, celery, and garlic in a Dutch Oven. (For a stronger garlic flavor, add garlic at the end instead.) When thoroughly cooked, add remaining ingredients. Heat to boiling, then reduce heat and simmer for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CASE4GRACE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 255.6
  • Total Fat: 5.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,268.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 21.8 g

Member Reviews
  • COUNTRYCITYMIX
    Very tasty! although i didn't have all the ingredients. I used chili beans inside of pinto. I didn't add the worcestershire sauce. and i didn't have tomato paste so i used a couple tablespoons of ketchup. It was already sweet so i didn't add the sugar. It turned out very well! - 1/1/12
  • ASHLEY3911
    This was very good. I changed it around a little bit so I didn't have to buy some things. I used dry pinto beans and ground turkey. I cooked it in the slow cooker all day. I also added water to mine so it wasn't so thick. - 8/7/09