Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can pinto beans1 can kidney beans1 can lima beans1 can garbanzo beans3 cans stewed tomatoes3 small cans chiliessmall onion chopped2 pounds ground beef browned1 pkg taco seasoning1 pkg ranch dressing mix1-1/2 cups water
Mix all ingredients in large pot/crock pot, cook on low 2-3 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user DW011674.
Number of Servings: 14
Recipe submitted by SparkPeople user DW011674.
Nutritional Info Amount Per Serving
- Calories: 287.4
- Total Fat: 10.2 g
- Cholesterol: 33.4 mg
- Sodium: 619.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 9.2 g
- Protein: 16.7 g
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