Chili Sauce

Name: Chili Sauce Recipe
Yield: 1
Ingredients: 36 Large tomatoes skinned; 12 large onions; 8 large green peppers; 4 large red peppers; 1 bunch celery; 1 tsp cloves (ground); 2 Tbsp salt; 2 cups sugar; 2 cups vinegar; 2 tsp cinnamon; 2 tsp allspice; 2 tsp ginger; 2 tsp mace

Number of Servings: 1

Ingredients

36 Large tomatoes skinned 12 large onions8 large green peppers 4 large red peppers1 bunch celery1 tsp cloves (ground)2 Tbsp salt2 cups sugar2 cups vinegar2 tsp cinnamon2 tsp allspice2 tsp ginger2 tsp mace

Directions

Boil tomatoes about 1 hr. Then add EVERYTHING else. cook until thick or about 1 hour.
Put in bottles and process about 1/2. (for quart jars)

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 25.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.4 g
Protein: 1.0 g

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