Ann's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Brown and drain ground beef, Mix into large pot with other ingrediants simmer for 5 hrs and beef broth to thin. serve over brown rice
Brown and drain ground beef, Mix into large pot with other ingrediants simmer for 5 hrs and beef broth to thin. serve over brown rice
Number of Servings: 16
Recipe submitted by SparkPeople user SARAMLOVE.
Number of Servings: 16
Recipe submitted by SparkPeople user SARAMLOVE.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 9.5 g
- Cholesterol: 26.4 mg
- Sodium: 1,233.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 19.7 g
- Protein: 22.2 g
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