Egg-less French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 slices low-cal white bread1 cup 2% milk4 tsp sugar1 tbsp cinnamon1 pat butter4 tbsp powdered sugar
Warm skillet/griddle over medium heat.
Mix milk, granulated sugar, and cinnamon in flat bottom dish (pie plate).
Add butter to skillet/griddle, melt and coat surface.
One at a time, lightly coat (dunk, but do not drench) each side of bread with milk mixture and place on warm skillet/griddle.
Cook until side is medium brown, flip bread and cook other side.
Repeat until finished.
Sprinkle with powdered sugar.
Serve warm.
Serving size: two slices
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENSUNDROP.
Mix milk, granulated sugar, and cinnamon in flat bottom dish (pie plate).
Add butter to skillet/griddle, melt and coat surface.
One at a time, lightly coat (dunk, but do not drench) each side of bread with milk mixture and place on warm skillet/griddle.
Cook until side is medium brown, flip bread and cook other side.
Repeat until finished.
Sprinkle with powdered sugar.
Serve warm.
Serving size: two slices
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENSUNDROP.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 3.4 g
- Cholesterol: 7.6 mg
- Sodium: 234.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.4 g
- Protein: 6.1 g
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