fresh blueberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup fresh blueberries2 packets of splenda1/2 cup fresh squeezed orange juice2 teaspoons of corn startch
Put blueberries, splenda, and 1/4 cup of the orange juice into a small sauce pan over medium heat and bring to boil. Simmer for a couple of minutes. Then mix the corn startch into the remaining orange juice and bring to a boil again and thickens. (may need to add another packet of splenda depending on the sweetness of the berries and orange juice.)
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MPFLIRT.
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MPFLIRT.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
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