fresh blueberry sauce

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup fresh blueberries2 packets of splenda1/2 cup fresh squeezed orange juice2 teaspoons of corn startch
Directions
Put blueberries, splenda, and 1/4 cup of the orange juice into a small sauce pan over medium heat and bring to boil. Simmer for a couple of minutes. Then mix the corn startch into the remaining orange juice and bring to a boil again and thickens. (may need to add another packet of splenda depending on the sweetness of the berries and orange juice.)

Make 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MPFLIRT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

Member Reviews
  • SCOTIANPAT
    Wonderful of Angel food cake. - 8/20/10
  • BOINGO
    Awesome! I put it on a crepe !!!! - 7/9/10
  • LLINDALOU
    Yummy... I put it on French toast - 11/25/09