YVES Spaghetti Sauce

Name: YVES Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Parmesan Cheese grated 1.00 tbsp (remove); Mushrooms fresh 0.50 cup pieces or slices (remove); Onions raw 0.25 cup chopped (remove); Tofu Shirataki Noodles 8.00 oz (remove); *Spaghetti Sauce Classico Mushroom & Ripe Olives 0.66 cup (remove); *Yves Veggie Ground Round - Original 0.5 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Parmesan Cheese, grated, 1.00 tbsp (remove) Mushrooms, fresh, 0.50 cup, pieces or slices (remove) Onions, raw, 0.25 cup, chopped (remove) Tofu Shirataki Noodles, 8.00 oz (remove) *Spaghetti Sauce, Classico Mushroom & Ripe Olives, 0.66 cup (remove)*Yves Veggie Ground Round - Original, 0.5 cup (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 8.4 g
Cholesterol: 4.0 mg
Sodium: 1,152.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 6.5 g
Protein: 17.8 g

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Member Reviews

SHERRY_38
This looks good, I'm going to try it. - 5/30/08