Byron Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6oz ( 1 can ) lump crabmeat1/2 cup breadcrumbs2 medium eggs1/4 cup mayonnaise1 teaspoon Creole Seasoning1/4 teaspoon black pepper2 tablespoons worcestershire sauce1 teaspoon dry mustard
1. Mix together eggs, mayonnaise, Creole seasoning ,pepper, Worcestershire
sauce, and mustard, until creamy.
2. Add bread crumbs, mix evenly.
3. Add in the crab meat, mix evenly.
4. Shape into cakes.
5. Makes 3 large
6. Saute in pan with a little oil for about 5 minutes on each side.
7. Serve with a Dijon or Roumoulade sauce if desired.
Number of Servings: 3
Recipe submitted by SparkPeople user VMICRO.
sauce, and mustard, until creamy.
2. Add bread crumbs, mix evenly.
3. Add in the crab meat, mix evenly.
4. Shape into cakes.
5. Makes 3 large
6. Saute in pan with a little oil for about 5 minutes on each side.
7. Serve with a Dijon or Roumoulade sauce if desired.
Number of Servings: 3
Recipe submitted by SparkPeople user VMICRO.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 17.7 g
- Cholesterol: 166.8 mg
- Sodium: 900.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.0 g
- Protein: 14.9 g
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