Pistachio Pesto

Name: Pistachio Pesto Recipe
Yield: 4
Ingredients: Basil 2 cups; Pistachio Nuts .25 cup; *Extra Virgin Olive Oil 1.5 tbsp; Salt .5 tsp; Garlic 2 cloves; Parmesan Cheese grated .25 cup

Number of Servings: 4

Ingredients

Basil, 2 cupsPistachio Nuts, .25 cup *Extra Virgin Olive Oil, 1.5 tbsp Salt, .5 tsp Garlic, 2 cloves Parmesan Cheese, grated, .25 cup

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SUNBEANS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 10.8 g
Cholesterol: 4.9 mg
Sodium: 407.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.3 g
Protein: 4.6 g

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