Spicey Chicken and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 boneless/skinless chicken breasts 1 medium size package of frozen veggies 8 tablespoons of Kraft Red Peppers and Parmesan salad dressing Deep Dish
Best if made in a deep dish.
Place a layer of frozen veggies in the bottom of the pan. Drizzle 4 tablespoons of the dressing over the veggies.
Place 3 chicken breast on top and drizzle the remaining dressing over chicken breast. Cover with tin foil and cook for 45 min at 400
Uncover and cook for an additonal 15 min, or until done.
Oven times may be different. In my oven it takes an hour, in my mother's oven it takes a little longer.
I usually serve it with side garden salad.
Number of Servings: 3
Recipe submitted by SparkPeople user WITMER30.
Place a layer of frozen veggies in the bottom of the pan. Drizzle 4 tablespoons of the dressing over the veggies.
Place 3 chicken breast on top and drizzle the remaining dressing over chicken breast. Cover with tin foil and cook for 45 min at 400
Uncover and cook for an additonal 15 min, or until done.
Oven times may be different. In my oven it takes an hour, in my mother's oven it takes a little longer.
I usually serve it with side garden salad.
Number of Servings: 3
Recipe submitted by SparkPeople user WITMER30.
Nutritional Info Amount Per Serving
- Calories: 373.5
- Total Fat: 6.1 g
- Cholesterol: 136.9 mg
- Sodium: 677.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.8 g
- Protein: 58.2 g
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