Beef Pot Pie
- Number of Servings: 10
Ingredients
1 lb cubed beef or venison6 medium size potatoes1 c. carrots1 box of bow tie pasta6 c. beef brothitalian seasoningsalt & pepperdiced onion or garlic
In a dutch oven or soup pot, brown meat with onion or garlic. Add beef broth and seasonings. Simmer for about an hour. Add cut up potatoes, carrots and cook until tender. Add pasta until cooked. Then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LMFRAMPTON.
Number of Servings: 10
Recipe submitted by SparkPeople user LMFRAMPTON.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 1.4 g
- Cholesterol: 22.3 mg
- Sodium: 364.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.2 g
- Protein: 8.5 g
Member Reviews