Small Dinner Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
red leaf lettuceyellow pepperred peppercucumbergrape tomatoavocadoolive oilvinegar
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user AMANDAMEYER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.0 g

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