Bistro Chicken Pasta Salda

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
penne, chicken, tomato, basil, feta, onion
Directions
cook pasta and chicken then mix all

Number of Servings: 4

Recipe submitted by SparkPeople user MREGNAS5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.9
  • Total Fat: 2.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 744.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.2 g

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