Spaghetti in meatball soup
- Number of Servings: 7
Ingredients
500g Spaghetti, cooked as directed9 oz Meatballs ( I actually put about 21 pcs)1 tbsp Olive oil1 med Onion, minced1 med Potato, cubed1 small Carrot, cubed1 cup Cabbage, shredded2 ltrs WaterCelery stalks for garnishing, chopped
Heat oil in a stock pot and sauteed onion until just tender, Then add in meatballs and water. Let boil for about 10 mins, then add in carrots and potatoes. Cook further 3 mins then add in cabbage. Simmer for about 5 mins. Serve with cooked spaghetti and garnish with chopped selery.
Number of Servings: 7
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 7
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 9.8 g
- Cholesterol: 21.4 mg
- Sodium: 204.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 7.3 g
- Protein: 10.4 g
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