Slow Cooker Beef Rump Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Rump Roast, 1 pound*Potato, raw, 5 large (3" to 4-1/4" dia.) Baby Carrots, raw, 10 large Celery, raw, 1 cup, diced Onions, raw, .5 cup, chopped Water, tap, .5 cup (8 fl oz) Salt & Pepper to taste
Place roast in the slow cooker.
Top with prepared vegetables.
Pour water into the crock.
Salt and pepper to taste.
Cook on low all day.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FLIP_C.
Top with prepared vegetables.
Pour water into the crock.
Salt and pepper to taste.
Cook on low all day.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FLIP_C.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 8.9 g
- Cholesterol: 60.2 mg
- Sodium: 92.6 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 7.8 g
- Protein: 27.8 g
Member Reviews