Yumi Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Package Ramen Noodles Soup (Throw away seasoning packet)1 Medium Napa Cabbage Shredded2 Grilled, Poached or Broiled Chicken Breasts diced or shredded2 Tbsp Vegetable Oil3 Tbsp Red Wine Vinegar4 Tsp Granulated Sugar1 Tsp Freshly Ground PepperServe with Hot Sauce
Directions
Smash Ramen Noodles and mix with shredded cabbage and chicken.

Whisk or shake remaining ingredients into a dressing pour over salad and toss. Refrigerate overnight.

Toss it around before serving to get those juices mixed around. Also you can toss the optional almonds in, at this time.

Tastes delish when served with a simple hot sauce, sauce as Crystal Brand or Texas Pete.

You can use chicken from a rotisserie chicken or one of those turkey breasts from the warehouse clubs and you've got an inexpensive, delicious, and healthy meal. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERSIMONS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 319.0
  • Total Fat: 12.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 141.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.2 g

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