Cretons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 pounds ground turkey4 onions, finely chopped4 cups chicken bouillon2 tsp. salt 2 galic cloves, finely chopped1 bay leaf1/2 tsp. thyme
1- Put all the ingredients in a medium enamel cast iron casserole or a caserole with a thick bottom. Cover and cook at medium heat for 10 minutes.
2- Take meat apart with a fork and cook for about 2 hours without taking cover off.The liquid must evaporate and th meat must stick to the bottom of the casserole a little, that's the secret. Otherwise, take the cover off and turn up the heat until the evaporation is complete.
3- Take off fire and remove the bay leaf. Rectify seasonning. Whip with mixer. Refrigerate or freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRMA1963.
2- Take meat apart with a fork and cook for about 2 hours without taking cover off.The liquid must evaporate and th meat must stick to the bottom of the casserole a little, that's the secret. Otherwise, take the cover off and turn up the heat until the evaporation is complete.
3- Take off fire and remove the bay leaf. Rectify seasonning. Whip with mixer. Refrigerate or freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRMA1963.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 11.3 g
- Cholesterol: 84.5 mg
- Sodium: 972.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 23.5 g
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