Savory Lentil & Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb (2.25 cups) dried lentils4 cups chicken broth8 slices turkey bacon, chopped2 medium carrots, chopped3 medium potatoes, chopped1 medium onion, chopped4 cups water1 tsp dried thyme1/2 tsp salt1/2 tsp pepper
Mix all ingredients in a 4-6 qt slow cooker.
Cover and cook on low for 8-9 hours, or on high for 3-5 hrs or until lentils are tender. Stir well before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user HSMOM2FOUR.
Cover and cook on low for 8-9 hours, or on high for 3-5 hrs or until lentils are tender. Stir well before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user HSMOM2FOUR.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 3.7 g
- Cholesterol: 11.5 mg
- Sodium: 952.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.9 g
- Protein: 12.4 g
Member Reviews
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JU_ROCKNROLL
Very good lentil soup! It was fast and easy to make. Thanks for the recipe and I'd like to thank the other members for their advices about seasoning. I added a bay leaf, some garlic. Also, I used chopped ham instead of turkey bacon because I had a lot of ham leftovers...Thanks again! - 5/2/09