Vegan Gumbo
- Number of Servings: 8
Ingredients
Directions
1/2 cup chopped onions1 can of sweet yellow corn20 oz. frozen sliced okraAbout two cans of diced tomatoes-- this is variable based on your love for tomatoes1/2 of a medium sized zucchini, sliced and then quartered1/2 of a bag of vegetarian burger crumbles, (like Morningstar Farms )3 tablespoons (or to taste) of your favorite creole seasoning (I like Tony Chachere's creole seasoning)(If you do not have creole seasoning, use about 1 tablespoon salt, 2 teaspoons pepper, and 2 tablespoons garlic powder as a substitute)2 cups cooked long grain long white rice or your favorite rice
1.) saute onions in a large pot until slightly tender
2.) add all other ingredients, except the rice, and allow to simmer lightly for about 20 minutes
3.) serve over rice, or mix rice into cooked gumbo
Number of Servings: 8
Recipe submitted by SparkPeople user VEGLILS.
2.) add all other ingredients, except the rice, and allow to simmer lightly for about 20 minutes
3.) serve over rice, or mix rice into cooked gumbo
Number of Servings: 8
Recipe submitted by SparkPeople user VEGLILS.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 657.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.5 g
- Protein: 4.3 g
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