Pumpkin Pudding
- Number of Servings: 6
Ingredients
Directions
1 can 100% Pure Pumpkin1 large package Jell-O Instant Vanilla Pudding3 cups Skim Milk2 tsp. Pumpkin Spice
Blend pumpkin, pudding mix and milk with whick for 2 minutes. Refrigerate for 30 minutes, ready to serve.
Option, top with Fat Free Cool Whip.
Number of Servings: 6
Recipe submitted by SparkPeople user C_LEFEBVRE.
Option, top with Fat Free Cool Whip.
Number of Servings: 6
Recipe submitted by SparkPeople user C_LEFEBVRE.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 0.2 g
- Cholesterol: 2.5 mg
- Sodium: 418.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
Member Reviews