Portobello Mushroom Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 jumbo portobello mushroom, steamed (or 2 medium portobello mushrooms) 3 slices Bermuda onion sliced thin 5 slices red bell pepper sliced thin crosswise 5 slices yellow bell pepper sliced thin crosswise2 8
Rub both sides of mushroom with balsamic vinegar, olive oil, salt, and pepper.
Grill or broil both sides until mushroom feels tender in the center.
Season peppers and onions with remaining balsamic vinegar and olive oil. .Grill or broil until soft.
Slice mushroom, lay on plate with peppers and onions on top.
Serve with soft flour tortillas, with salsa (Pico De Gallo Salsa), and the sour cream (Cilantro Tofu Sour Cream).
Number of Servings: 1
Recipe submitted by SparkPeople user JACKIEUSE.
Grill or broil both sides until mushroom feels tender in the center.
Season peppers and onions with remaining balsamic vinegar and olive oil. .Grill or broil until soft.
Slice mushroom, lay on plate with peppers and onions on top.
Serve with soft flour tortillas, with salsa (Pico De Gallo Salsa), and the sour cream (Cilantro Tofu Sour Cream).
Number of Servings: 1
Recipe submitted by SparkPeople user JACKIEUSE.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 14.9 g
- Cholesterol: 5.3 mg
- Sodium: 413.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 7.4 g
- Protein: 8.0 g