B's Bacon Brown Rice soup

  • Number of Servings: 9
Ingredients
4 peices bacon1 onion2 -3 stalks celery1 cup chopped fresh mushrooms1/3 uncooked brown rice1 can swanson chicken broth1 quart 14oz tomato juice1 can ro tel original tomatoe & greeen chili1-1 cloves garlic1 teas basil dried1 teas parsely dried
Directions
brown bacon, add onion, celery, mushrooms,garlic until soft. cook rice covered 10-15 min in 1 can of chicken broth, add browned vegies and bacon. the can tomato juice andthe can of tomatoes and green chilis. add salt and pepper, 1 teaspoon basil and parsley, simmer until rice is done.

Number of Servings: 9

Recipe submitted by SparkPeople user BOOLSON.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 3.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 1,009.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.0 g

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