Fresh Tomato Pizza with Gorgonzola Cheese
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 10 ounce thin-crust Italian pizza crustolive oil flavored cooking spray5 plum tomatoes, thinly sliced1/2 red onion, thinly sliced1/2 (2oz) crumbled Gorgonzola cheese or blue cheese1/4 c chopped fresh basil or oregano
Preheat oven to 425
Place pizza crust on ungreased baking sheet, coat crust with cooking spray. Top with tomato and remaing ingredients. Bake for 7 to 8 minutes or until cheese melts. Cut into wedges and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CMLOWE.
Place pizza crust on ungreased baking sheet, coat crust with cooking spray. Top with tomato and remaing ingredients. Bake for 7 to 8 minutes or until cheese melts. Cut into wedges and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CMLOWE.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 2.6 g
- Cholesterol: 4.2 mg
- Sodium: 165.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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