Broccoli Chicken Casserole
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
4 Chicken breasts1 Bag Broccoli1 Can Cream of Chicken soup0.5 Cup Mayonnaise1 Bag Cheddar Cheese
Directions
* Boil chicken breasts for 1 hour.
* Boil the broccoli for 20 minutes.
*Break up the chicken into pieces and place at the bottom of a glass pan.
*Place the cooked broccoli on top of the pieces of chicken.
*Mix one can of chicken soup and ½ cup of mayonnaise together. Stream the mix over the chicken and broccoli.
*Sprinkle the cheddar cheese on top and bake for 30 minutes at 350 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user BLESSEDDLO.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 231.9
  • Total Fat: 8.2 g
  • Cholesterol: 73.6 mg
  • Sodium: 552.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.9 g

Member Reviews
  • 2TASHA2
     Made this the other night! AWESOME! - 11/21/11
  • LAMARY9
     Making for dinner today using low fat cheese and mayo - 3/5/11
  • NIVET36
     Liked this a lot! Thanks! - 9/12/10
  • SMURFY0213
     Super good, my husband and I both loved it! - 6/10/10
  • MT_QUEEN
     This was great and even my picky eater of a son loved it. He even ate the leftovers the next day. I used light mayo and low fat cheese and it was still great! - 4/9/09
  • INFANTRYWIFE81
     That was really good! I also used 1/8 c. of skim milk. I almost think next time I might add a little bit more mayo to give it that zing! Other then that it was Great!
    - 3/16/09
  • FATTOFITMD
     This was very good! Even my picky eaters ate it up! I swaped a cup of skim milk for the mayo, and it was easy to pour over chicken and still thickened up! - 3/15/09
  • MS...LISSA
     I have not tried it but I am going to because it sounds good I think I will even try it with the rice. Thanks for a great recipe and it is really simple that's what I like. - 3/14/09
  • JADE_1
     If you can't eat regular white rice because of the starch you can eat brown rice and you can't even tell the difference - 3/13/09
  • 82SUNSHINE
     This is also great with rice, if you can have that with your diet. I loved it! - 3/11/09
  • CHAIRUL
     Mmmmm good but I didn't boil the chicken or brocolli first,just baked everything for 45 minutes. - 3/8/09
  • MAKINGTIME4TONI
     Delightfully surprised...yummy! I substituted low fat mayo and cheese and also used low sodium soup. I found by adding 1/8 cup milk, the base became smoother and easier to pour over the broccoli/chicken. I will definitely make again and will try adding a cup of long-grain rice! Rich in taste! - 3/6/09
  • CHICAGORUNNER
     Super easy to make, I used low fat miracle whip instead of Mayo. I used low-fat cheddar cheese which didn't melt very well and was a little tough but still delicious. The whole family enjoyed it. - 3/1/09



© 2024 SparkPeople, Inc. - Terms - Privacy