Chicken and Artichoke Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dough ingredients:3/4 cups water (80-90 degrees)2T olive oil2cup Bread flour1/2 teaspoon sugar1/2 teaspoon salt2 teaspoon regular, or1 1/2 teaspoons bread machine, or fast rise yeastPizza Ingredients: 1/2 cup Alfredo sauce2 tablespoon grated parmesan cheese1 pound frozen chicken breast thawed and cut into 1 inch pieces1/2 med onion3 cloves garlic, sliced or chopped1 teaspoon olive oil1 can (14 oz) quartered artichoke hearts (drained)1 can (2.25 oz) Black olives, sliced (drained)2 cups shredded Mozarella cheese
Makes 1 large pizza, 12 slices
Directions for preparing crust:
Follow order given for dough ingredients and follow manufacturers directions for making dough.
My dough setting is 1 hour, 20 minutes in my bread maker.
After placing dough on pan and spreading out, etc. let rise on the pan for about 20 minutes.
Prepare the chicken, onions, and garlic by sauteing together until chicken is completely cooked.
Pour Alfredo sauce onto pizza dough; sprinkle parmesan cheese all over; spread cooked chicken, onion, and garlic mixture evenly over the other toppings; place quartered artichoke hearts and olives evenly over the chicken mixture (you may also want to add other ingredients like thinly sliced red onions at this time also. Cover entire pizza with the shredded mozarella cheese and bake at 400 degrees for 20-25 min. Pizza is done when lightly browned on top. Cool for about 10 min, slice and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TREVUG.
Directions for preparing crust:
Follow order given for dough ingredients and follow manufacturers directions for making dough.
My dough setting is 1 hour, 20 minutes in my bread maker.
After placing dough on pan and spreading out, etc. let rise on the pan for about 20 minutes.
Prepare the chicken, onions, and garlic by sauteing together until chicken is completely cooked.
Pour Alfredo sauce onto pizza dough; sprinkle parmesan cheese all over; spread cooked chicken, onion, and garlic mixture evenly over the other toppings; place quartered artichoke hearts and olives evenly over the chicken mixture (you may also want to add other ingredients like thinly sliced red onions at this time also. Cover entire pizza with the shredded mozarella cheese and bake at 400 degrees for 20-25 min. Pizza is done when lightly browned on top. Cool for about 10 min, slice and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TREVUG.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 8.2 g
- Cholesterol: 20.1 mg
- Sodium: 609.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.3 g
- Protein: 10.1 g
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