Pineapple Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1/2 cup milk1 teaspoon Worcestershire Sauce3/4 dry bread crumbs1/4 teaspoon salt1/4 teaspoon pepper1 1/2 teaspoons ground mustard, divided1 pound fully cooked ham ground (4 cups)1 pound ground pork1 can (20 ounces) sliced pineapple1/2 cup packed brown sugar
Combine first 6 ingredientsand 1 tsp of the dry mustard in bowl. Add ham & pork; mix well. Shape into 8 oval patties; set aside. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate any remaining pineapples for later use.) Carefully place in an ungreased 9-in x 5-in x 3-in loaf pan.
Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDARUTH47.
Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDARUTH47.
Nutritional Info Amount Per Serving
- Calories: 380.9
- Total Fat: 16.6 g
- Cholesterol: 123.6 mg
- Sodium: 1,083.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.1 g
- Protein: 24.0 g
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