Potato & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 Medium Potatoes (peeled)2 Medium Celery Stalks (chopped)1 Medium Onion (chopped)1 Lb Extra Lean Ham (diced)2 Cups Reduced Fat Sour CreamSalt & Pepper
Cut and dice potatoes into pot.
Cover with water & cook to medium firmness.
Add celery and onions.
Add Ham.
Boil ~ 5 more minutes.
Put sour cream in seperate bowl and add a cup of the stock to the sour cream and stir together.
Stir in sour cream.
Salt & Pepper to taste.
Let simmer for 10 minutes.
Makes ~ 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RYE629.
Cover with water & cook to medium firmness.
Add celery and onions.
Add Ham.
Boil ~ 5 more minutes.
Put sour cream in seperate bowl and add a cup of the stock to the sour cream and stir together.
Stir in sour cream.
Salt & Pepper to taste.
Let simmer for 10 minutes.
Makes ~ 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RYE629.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 8.3 g
- Cholesterol: 40.2 mg
- Sodium: 1,384.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 14.0 g
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