Slow Cooker Lemon Garlic Chicken

Name: Slow Cooker Lemon Garlic Chicken Recipe
Prep time: 10 min
Cook time: 230 min
Total time: 240 min
Yield: 2
Ingredients: 5 boneless skinless chicken thighs; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp oregano; 1 tsp Olive oil; 1.5 cups water; 2 tsp chicken bouillon powder; 2 tsp minced fresh garlic; 3 Tbsp lemon juice

(4)

Minutes to Prepare: 10
Minutes to Cook: 230

Number of Servings: 2

Ingredients

5 boneless, skinless chicken thighs1/2 tsp salt1/4 tsp pepper1 tsp oregano1 tsp Olive oil1.5 cups water2 tsp chicken bouillon powder2 tsp minced fresh garlic3 Tbsp lemon juice

Directions

In a small bowl, combine chicken, salt, pepper and oregano.
Heat oil over medium heat in a skillet, and brown chicken thighs for 3 minutes on each side. Transfer chicken to crockpot.
Combine remaining ingredients in the same skillet, and bring to a boil. Pour liquid over chicken in crockpot.
Cook on low for 5-6 hours. You may need to occasionally turn chicken over.

Serve with rice, pasta or mashed potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user TONIC18.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 9.3 g
Cholesterol: 143.2 mg
Sodium: 1,294.5 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.5 g
Protein: 34.3 g

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Member Reviews

KEYALUS
Easy, tasty recipe using common ingredients. I made with thighs and meat is super tender. Will definitely make again with a reduced-sodium bouillon though. - 11/30/07
SNOWHITE197
This recipe is excellent. If you use thighs, the meat is so tender it falls apart before it can make it to your mouth! You could probably alter this recipe to make great chicken soup, depending on the size of your crockpot. I am making this for the second time and looking forward to it! - 10/29/07
LISA_MARIE_1980
The flavor is great, but the chicken itself turned out very dry. Maybe it was because I used breast instead of thighs though... - 3/25/07
SJH6149
I added red potatoes, It was delicious. - 1/29/15