Makki Ki Roti (Punjabi Cornbread)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1. 1 cup cornmeal2. 1/2 cups boiling water3. salt4. oil 1 tsp.
Mix corn meal and salt in bowl. Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
Serve hot with Chutney.
Number of Servings: 4
Recipe submitted by SparkPeople user DOWN2EARTH2009.
Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
Serve hot with Chutney.
Number of Servings: 4
Recipe submitted by SparkPeople user DOWN2EARTH2009.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 595.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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