Tuscan Harvest Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion3 medium carrots3 stalks celery6 cloves garlic1 can white beans, rinsed and drained28 oz canned whole tomatoes, cut up1 sprig thyme32 oz chicken broth1/2 cup basil leaves, fresh & choppedsalt & pepper to taste
Over medium heat spray large stock pot with olive oil cooking spray. Add onions, carrots, and celery. Saute for 5-7 minutes. Add garlic and cook 1 minute.
To the mixture add beans, tomato w/ juices, thyme sprigs and chicken broth. Bring to a boil, reduce haeat and simmer until vegetables are tender, about 15 minutes. Add basil and cook an additional 10 minutes. Remove sprigs of thyme before serving. Season w/ salt and pepper to tase. Also good with parmesan cheese sprinkled on top, Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HVNABALL.
To the mixture add beans, tomato w/ juices, thyme sprigs and chicken broth. Bring to a boil, reduce haeat and simmer until vegetables are tender, about 15 minutes. Add basil and cook an additional 10 minutes. Remove sprigs of thyme before serving. Season w/ salt and pepper to tase. Also good with parmesan cheese sprinkled on top, Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HVNABALL.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,081.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.8 g
- Protein: 7.6 g
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