Homemade Cinnamon Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 medium Fuji Apples, peeled cored and diced2 Tbsp ground cinnamon (or less if desired)3 Tbsp pure cane sugar (or less if desired)1/8 C cold water
Place the diced apples and the water into a medium sized dutch oven and turn cook on high, stirring occasionally, until apples start to break down (about 5 minutes). Bring heat down to low, cover and simmer apples, stirring occasionally, on low until they start to soften more (about 30-40 minutes). Add the cinnamon and sugar and stir in well. Continue to simmer on low, uncovered, apples are the desired consistency. Mash if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LVGEOGEEK.
Number of Servings: 8
Recipe submitted by SparkPeople user LVGEOGEEK.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.6 g
- Protein: 0.4 g
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