Lemon Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 1/4 cups all purpose flour1/2 cup powdered sugar1 cup (1/2 pound) butter4 eggs2 cups granulated sugar1/3 cup lemon juice1/2 tsp. baking powder
Makes 32 bars (2 in. X 1.5 in.).
Sift together 2 cups of flour (hold the other 1/4 cup for later) and 1/2 cup powdered sugar. Cut in butter until mixture resembles crumbs. Press into 9 X 13 pan. Bake at 350 for 20-25 minutes, until the crust is light brown.
While crust is baking, combine eggs, lemon juice, and sugar in blender. Blend several minutes until very thick. Add the last 1/4 cup flour and the baking powder and blend a few seconds more.
Pour lemon mixture onto prepared crust and bake 20 minutes, until a light golden brown.
After it cools, you can sprinkle a touch of powdered sugar on the top if you don't mind the sweetness.
Number of Servings: 32
Recipe submitted by SparkPeople user PAMMYTHAI.
Sift together 2 cups of flour (hold the other 1/4 cup for later) and 1/2 cup powdered sugar. Cut in butter until mixture resembles crumbs. Press into 9 X 13 pan. Bake at 350 for 20-25 minutes, until the crust is light brown.
While crust is baking, combine eggs, lemon juice, and sugar in blender. Blend several minutes until very thick. Add the last 1/4 cup flour and the baking powder and blend a few seconds more.
Pour lemon mixture onto prepared crust and bake 20 minutes, until a light golden brown.
After it cools, you can sprinkle a touch of powdered sugar on the top if you don't mind the sweetness.
Number of Servings: 32
Recipe submitted by SparkPeople user PAMMYTHAI.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 6.3 g
- Cholesterol: 41.0 mg
- Sodium: 16.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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