Cranberry Chocolate Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup maple syrup1 Tbsp water1 Tbsp ground stevia1/2 cup unsweetened applesauce3/4 cup nonfat milk2 Tbsp coffee3 large egg whites3/4 cup fat-free vanilla yogurt1 tsp vanilla extract1 1/2 cup whole wheat flour1/2 teaspoon sea salt1 tsp baking powder1 tsp baking soda7 Tbsp unsweetened cocoa powder1/2 cup dried cranberries
Makes 12 muffins
Heat oven to 325° F.
Prepare muffin pan with muffin liners.
Combine dry ingredients in a large mixing bowl.
In a second bowl, combine wet ingredients.
Stir all ingredients together being careful not to overmix.
Fill the muffin cups 3/4 full.
Bake at 325° F for 20 - 25 minutes, or until an inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMASUDS.
Heat oven to 325° F.
Prepare muffin pan with muffin liners.
Combine dry ingredients in a large mixing bowl.
In a second bowl, combine wet ingredients.
Stir all ingredients together being careful not to overmix.
Fill the muffin cups 3/4 full.
Bake at 325° F for 20 - 25 minutes, or until an inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMASUDS.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 1.0 g
- Cholesterol: 1.2 mg
- Sodium: 274.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.7 g
Member Reviews