Provencal Tomato and Olive Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 med. plum tomatoes15 small oil cured black olives, pitted and chopped.1 large shallot, minced1 Tbsp. minced fresh thyme or 1 tsp dried.1 tsp. olive oil8 sheets phyllo dough @ room temp.1/2 c. shredded havarti cheese1/4 c. shredded fresh basil
Makes 12 servings.
Place tomato slices on 2 or 3 layers of paper towels; cover w/ more paper towels and blot gently. Let stand 10 minutes. Combine the olives shallot thyme, fehhel seeds, and oil in a small bowl.
Preheat the oven to 400 degrees, Spray a baking sheet with nonstick spray. Keep the sheets of phyllo dough covered with plastic wrap util ready to use. lay one sheet of phyllo across the baking sheet; spray lightly with nonstick spray. Repeat layering the remainin sheets and spreayin each lightly with nonstick spray. Roll the eges of the phyllo in to make a rim.
Arrange the tomatoes on the phyllo. Sprinkle the olive ixture on top of the tomatoes; spread teh mixture evenly with a fork. Bake til the edges of phyllo are golden brown and th tomatoes are softened - about 20 minutes. Sprinkle tart with the cheese, bake till melted about 5 min. more. Sprinkly with fresh basil. Cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKPOWER1.
Place tomato slices on 2 or 3 layers of paper towels; cover w/ more paper towels and blot gently. Let stand 10 minutes. Combine the olives shallot thyme, fehhel seeds, and oil in a small bowl.
Preheat the oven to 400 degrees, Spray a baking sheet with nonstick spray. Keep the sheets of phyllo dough covered with plastic wrap util ready to use. lay one sheet of phyllo across the baking sheet; spray lightly with nonstick spray. Repeat layering the remainin sheets and spreayin each lightly with nonstick spray. Roll the eges of the phyllo in to make a rim.
Arrange the tomatoes on the phyllo. Sprinkle the olive ixture on top of the tomatoes; spread teh mixture evenly with a fork. Bake til the edges of phyllo are golden brown and th tomatoes are softened - about 20 minutes. Sprinkle tart with the cheese, bake till melted about 5 min. more. Sprinkly with fresh basil. Cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user PINKPOWER1.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 2.9 g
- Cholesterol: 5.4 mg
- Sodium: 146.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g