Chicken Salad
- Number of Servings: 18
Ingredients
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook Celery, raw, 2 stalk, large (11"-12" long) Ranch dressing (Hidden Valley), 20 tbspCheddar Cheese Extra Sharp (Cracker Barrel), 10 oz Grapes, 75 grape, seedless
Cut cooked chicken breasts into cubes. Dice celery stalks, cheddar cheese block. Cut grapes in half. Put all ingrediants in bowl and add dressing and mix together and refridgerate before serving
Number of Servings: 18
Recipe submitted by SparkPeople user DISPATCHERMOM.
Number of Servings: 18
Recipe submitted by SparkPeople user DISPATCHERMOM.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 13.7 g
- Cholesterol: 31.4 mg
- Sodium: 261.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.7 g
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