Pasta Fazooli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
onion, carrot, celery, 1 can each: garbanzo beans, red kidney beans,cannellini beans, refried beans, canned diced tomatoes, spinach, 1 c. cooked small pasta, water.Oregano or Italian seasoning, salt, pepper,Hot sauce to taste
Saute vegetables. Season with Salt ,pepper and oregano or Italian seasoning, a few drops of hot sauce Add all other ingredients Simmer 30 minutes
Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI47TOO.
Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI47TOO.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 2.0 g
- Cholesterol: 4.4 mg
- Sodium: 684.3 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 14.3 g
- Protein: 15.8 g
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