Better-Than-Ever Cheesy Meat Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 lb (340 g) Extra Lean Ground beef3 Cloves Garlic1.5 tsp dried oregano leaves1 can (700ml) pasta sauce 1 large tomato, chopped9 whole wheat lasagna noodles1 container (500ml) low fat cottage cheese2 cups park skim mozzarella cheese
Heat oven to 375F.
Brown meat with garlic and oregano in saucepan. Stir in pasta sauc; simmmer 5 min. Stir occasionally. Remove from heat. Stir in tomato.
Spread 1/2 cup sauce mixture onto bottom of 9x13 baking dish. . Cover with layer of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup remaining sauce mixture. Repeat layers. Top with remaining noodles and remaining sauce mixture. Cover wtih foil.
Bake 30 minutes or until heated through. Uncover; top with remaining mozzarella. Bake uncovered for 5 mkinutes or until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user WHTEACHER.
Brown meat with garlic and oregano in saucepan. Stir in pasta sauc; simmmer 5 min. Stir occasionally. Remove from heat. Stir in tomato.
Spread 1/2 cup sauce mixture onto bottom of 9x13 baking dish. . Cover with layer of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup remaining sauce mixture. Repeat layers. Top with remaining noodles and remaining sauce mixture. Cover wtih foil.
Bake 30 minutes or until heated through. Uncover; top with remaining mozzarella. Bake uncovered for 5 mkinutes or until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user WHTEACHER.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 13.4 g
- Cholesterol: 45.2 mg
- Sodium: 657.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.7 g
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