Chickpea and Spinach Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 T olive oil3 cloves garlic1 onion, chopped1 can chickpeas1 can diced tomatoes (no salt added)2-3 cups fresh spinach or 1 package frozenspices: cumin, cardamom, celery seed, ginger
Directions
Heat oil, add garlic, onion, spices, cook till onion is transparent, add tomatoes and chickpeas until heated through, add spinach until wilted/thawed.

Number of Servings: 4

Recipe submitted by SparkPeople user GALINKZOO7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 234.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.4 g

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