Spicy Pineapple Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Tablespoon vegetable oil1 Pineaple, peeled cored, & cut into 1/2-inch chunks2 Jalapeno chiles (ribs and seeds removed)1 teaspoon red-wine vinegarcoarse salt and ground pepper to taste
In a large skillet, heat oil over high flame. Working in two batches, cook pineapple and jalapenos on one side until lightly browned, 4 to 6 minutes; transfer to a bowl. Add vinegar, season with salt and pepper. Toss to combine.
Everyday Food Magazine issue #60
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIE:-).
Everyday Food Magazine issue #60
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIE:-).
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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