Christi's Veggie Guacamole

(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Ripe Avocado1/2 Cup Peeled & Chopped Cucumber1 Medium Red Ripe Tomato1 Small Clove Garlic1/4 Cup Fresh Cilantro1 Tbs Lemon Juice1 Tbs Lime JuiceSalt & Pepper to taste
Directions
Mix together in food processor & enjoy!

Yield 1/4 cup per serving

Number of Servings: 6

Recipe submitted by SparkPeople user CSMITHRN04.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

Member Reviews
  • MITEJOE
    I made this with more tomato then called for. It came out pink, but so what...it was delicious. Served it with measured servings of blue corn tortilla chips and raw cauliflower. - 6/14/09