Low Fat Ceaser Salad Dressing
- Number of Servings: 4
Ingredients
1 cup Fat Free Sour Cream1 tbsp Dijon Mustard3 tbsp Lemon Juice3 tbsp Lea and Perrins Sauce1 tbsp Anchovie PasteSalt and Pepper to taste
Mix all ingredents in blender and blend until smooth.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKNROCKACRES.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKNROCKACRES.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 0.8 g
- Cholesterol: 4.0 mg
- Sodium: 304.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g