Denise's Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. ground beef3/4 box of Barilla Penne pasta - cooked1 c diced onions1 28 oz can Dei Fratelli tomatoes2 tsp dried oregano1 tsp garlic powder1 tsp sage2 or 3 tsp La Choy soy sauce
Directions
Brown ground beef with diced onions and half of the oregano. Drain and put in colander, rinse under running water. Drain out water and put back in pan. Add other half of oregano, garlic powder, sage and soy sauce. Mix well, boil for 2 minutes stirring halfway through.Add tomatoes and cooked pasta. Heat to a boil, stirring occasionally. Enjoy. For an extra treat, I mince a little onion and sprinkle on top , really makes the flavor POP!

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 460.5
  • Total Fat: 17.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 473.0 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.1 g

Member Reviews