Sour Cream Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup of butter (Softened)1 cup sugar 2 eggs (beaten)1 teaspoon lemon juice1 cup Sour Cream2 cups shifted flour 1/2 Teaspoon salt1 teaspoon baking soda1 heaping teaspoon baking powder1 teaspoon vanilla extractFor the Topping1/2 cup sugar 2 teaspoon cinnamon
Preheat oven to 300 degrees
Cream butter and sugar in a large bowl
slowly add the eggs
In a separate bowl stir together the lemon juice and sour cream.
combine the dry ingredients
beginning and ending with dry ingredients, alternate adding with the sour cream to the butter mixture.
add the vanilla extract
Combine the topping ingredients in another bowl.
Grease the pan - two 9x5x3 Loaf pans. (I always use a bundt pan for this recipe)
Alternate putting a little of the topping and then a little of the batter into the pan. I usually put a layer on the bottom, then in the middle, and then finish with a lot on the top.
Bake for 1 hour or until a knife comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user LIZA0821.
Cream butter and sugar in a large bowl
slowly add the eggs
In a separate bowl stir together the lemon juice and sour cream.
combine the dry ingredients
beginning and ending with dry ingredients, alternate adding with the sour cream to the butter mixture.
add the vanilla extract
Combine the topping ingredients in another bowl.
Grease the pan - two 9x5x3 Loaf pans. (I always use a bundt pan for this recipe)
Alternate putting a little of the topping and then a little of the batter into the pan. I usually put a layer on the bottom, then in the middle, and then finish with a lot on the top.
Bake for 1 hour or until a knife comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user LIZA0821.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 12.7 g
- Cholesterol: 64.2 mg
- Sodium: 318.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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