Isabella's Eggplant Salad

Name: Isabella''s Eggplant Salad Recipe
Yield: 1
Ingredients: 2 large eggplant diced and roasted; 1 med. onion diced; 1 lg. tomato diced; 1/8c. capers; 3/4 EVOO; 2 Tbsp. Sherry vinegar; 1/4 roasted red peppers; S&P to taste

Number of Servings: 1

Ingredients

2 large eggplant, diced and roasted1 med. onion diced1 lg. tomato diced1/8c. capers3/4 EVOO2 Tbsp. Sherry vinegar1/4 roasted red peppersS&P to taste

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILABAC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,798.4
Total Fat: 170.0 g
Cholesterol: 0.0 mg
Sodium: 306.4 mg
Total Carbs: 80.6 g
Dietary Fiber: 12.1 g
Protein: 14.0 g

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