Hot Fudge Cake

Name: Hot Fudge Cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 20
Ingredients: For cake:; Granulated Sugar 1.5 cup; Flour 2 cup; Cocoa powder 6 tbsp; Baking Powder 4 tsp; Salt 1.2 tsp.; Milk nonfat 1 cup; Margarine 2/3 cup; Vanilla Extract 3 tsp.; For fudge sauce:; Granulated Sugar 1 cup; Brown Sugar 1 cup; Cocoa powder 8 tbsp.; Hot Water 2.5 cup

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 20

Ingredients

For cake: Granulated Sugar, 1.5 cupFlour, 2 cupCocoa powder, 6 tbspBaking Powder, 4 tspSalt, 1.2 tsp.Milk, nonfat, 1 cupMargarine, 2/3 cupVanilla Extract, 3 tsp.For fudge sauce:Granulated Sugar, 1 cupBrown Sugar, 1 cupCocoa powder, 8 tbsp.Hot Water, 2.5 cup

Directions

Heat oven to 350. For cake, combine first five ingredients. Blend in milk, melted margarine and vanilla and beat until smooth. Pour into a 9x13 pan. For topping, combine the dry ingredients and sprinkle over the batter in the pan. Pour the hot water over the top and DO NOT STIR! I know this sounds crazy, but it works great! Bake for 40 minutes. Let stand 15 minutes and enjoy warm. It is also good after it has been cooled off because there is a little crunch to it.

Number of Servings: 20

Recipe submitted by SparkPeople user BDUNCANDIET.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 252.5
Total Fat: 6.7 g
Cholesterol: 0.2 mg
Sodium: 248.9 mg
Total Carbs: 48.3 g
Dietary Fiber: 1.6 g
Protein: 2.5 g

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