Baked pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# Carrots, raw, 2 cup, chopped # *Peppers, sweet, red, fresh, 2 medium # *Potato, raw, 4 medium # Stewed Tomatoes, 1.5 cup # Water, tap, 0.5 cup# *Pork Chops (pork loin), roasted, 20 oz # Mushrooms, fresh, 6 medium
Chop carrots, peppers, and potatoes. Put Pork chops in bottom of large casserole. Cover with vegetables , tomatoes, and water. Bake at 350 for 1 hour, then reduce heat to 300 and cook for another hour. Serves 4.Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHMARY.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 519.0
- Total Fat: 13.5 g
- Cholesterol: 111.9 mg
- Sodium: 364.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 8.9 g
- Protein: 46.2 g
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