beetroot fried
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 beetroot2 onions2tblspn olive oil1 can of tuna in water
fry the onions with oil, then add the rest. keep it for 4 minutes and it done
Number of Servings: 4
Recipe submitted by SparkPeople user A_HUSNU.
Number of Servings: 4
Recipe submitted by SparkPeople user A_HUSNU.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 7.3 g
- Cholesterol: 12.4 mg
- Sodium: 173.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 12.1 g
Member Reviews