byrons eggless carrot cake

Name: byrons eggless carrot cake Recipe
Yield: 12
Ingredients: * Pecans 1 cup chopped (remove); * *Flour white 3 cup (remove); * Granulated Sugar 2 cup (remove); * Olive Oil 1.5 cup (remove); * *Pineapple canned 1 cup crushed sliced or chunks (remove); * Carrots raw 1 cup grated (remove)

Number of Servings: 12

Ingredients

* Pecans, 1 cup, chopped (remove) * *Flour, white, 3 cup (remove) * Granulated Sugar, 2 cup (remove) * Olive Oil, 1.5 cup (remove) * *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove) * Carrots, raw, 1 cup, grated (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user NTMADDEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 566.4
Total Fat: 34.5 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 62.7 g
Dietary Fiber: 2.2 g
Protein: 4.3 g

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Member Reviews

JEM0622
i would prefer to try this with applesauce and no oil...and then use egg beaters because you need a binder. this would fall apart for sure! - 2/23/09