Spinach and ricotta roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ricotta light cheese (1 small tub = 250g), 250 gram(s) Puff pastry reduced fat Pampas (1 servn = 1/4 sheet = 41g), 8 serving Tasty light cheese Bega (serving = 25g), 1 servingBasil, 5 leavesSalt, 1 dashPepper, black, 1 dashSpinach, frozen, 250 grams
Cook frozen spinach in microwave on high for 4-5 minutes.
When spinach is cooked, In a large bowl mix all ingredients (excluding the puff pasty) until the mixture is smooth and even. Add salt and pepper to taste.
Preheat oven to 220 degrees C for about 10 minutes. Prepare a baking tray by covering with alfoil and give it a light spray of oil free baking spray.
Cut each puff pastry sheet into 4 equal squares. Place about 3 tablespoons of mixture in the centre of each square, distribute until all the mixture is used. Roll the edges and pinch together so that mixture does not leak.
Bake in over for approx 20-25 minutes or until golden, turn over once to ensure it is cooked through.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user OFEDEOZ.
When spinach is cooked, In a large bowl mix all ingredients (excluding the puff pasty) until the mixture is smooth and even. Add salt and pepper to taste.
Preheat oven to 220 degrees C for about 10 minutes. Prepare a baking tray by covering with alfoil and give it a light spray of oil free baking spray.
Cut each puff pastry sheet into 4 equal squares. Place about 3 tablespoons of mixture in the centre of each square, distribute until all the mixture is used. Roll the edges and pinch together so that mixture does not leak.
Bake in over for approx 20-25 minutes or until golden, turn over once to ensure it is cooked through.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user OFEDEOZ.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 336.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
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