Beef Taco Skillet
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. ground beef1 can (10 3/4 oz.) tomato soup1/2 c. salsa1/2 c. water6 flour tortillas (6-inch diameter), cut into 1-inch pieces1/2 c. shredded Cheddar cheese
Directions
1. Cook beef in 10-inch skillet until well-browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for five minutes. Stir. Top with cheese. Makes 4 servings.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Number of Servings: 4

Recipe submitted by SparkPeople user BDJOHNSON.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 583.3
  • Total Fat: 31.6 g
  • Cholesterol: 99.9 mg
  • Sodium: 1,024.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.5 g

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